#94 Sundai School in Chezal Benoit

#94
Not just ANY Sunday either! Chezal – Benoit (Che-sahl – Ben-Wha) was having it’s annual Brocante (junk sale) and mental health summit. You see Chezal – Benoiy is the home of a Mental Hospital and the sellers occupy the town right up to it’s gate. Too, many of the patients are present adding their own color and grunts to the event. L came to the Ruin at 9 am and while she made the huge green salad for the party we were attending afterwards at A&R’s, Kelly and I scrambled to both wake up from the party the afternoon and early evening of Saturday (yes we do these things serially it seems) (where 5 of us drank 7 bottles of the finest below 2 Euros sparkling wine and wine). I made Spinach Canneloni and it was very, very good if I do say so myself. Followed some hours later by a Pasta Povera with garlic, capers. It always works, a very simple dish that I’ve described in my blog before. That was Saturday’s food scene, Sunday afternoons at our friends A&R’s was an Asian-styled food fest. A and R had preped vegies galore, carrots, radishes, green and red bell peppers, onions, lemons and had various bottled sauces and condiments. I was put in charge by the Master Chef herself who provided me with the valued kitchen support I needed to create an asian feast. It was great creative fun and there was more than enough food at the end for A&R to have leftovers for two meals at least! I came up with Oyster Sauce Beef, Musselman Curry, Vietnamese Lemon Pork, Red Pepper Chicken, Chop Suey (YES!), and a couple of other ad hoc dishes thrown in for good measure. All over rice, thai rice noodles. Much wine was drank, as usual. The French couple from up the road (Chicken Farm) chatted amiably with all of us, in French of course…but we seemed to rise to the occassion. I had a bit of trouble understanding which isn’t unusual as the speed at which the French speak is, at times, intimidating. They also brought along their own product…goat cheeses from their heard of Goats, it was, without doubt, the FINEST goat cheese I have EVER enjoyed! The Ash coverred round loaf was spectacularly good. Wonderful light texture and a lemony aftertaste that just faded to the next bite. Anyway, we all enjoyed ourselves emmensly in A&R’s sunroom under ever darkening skies and eventually the late afternoon pouring rains. Here’s the link to the YouTube movie of the Brocante we enjoyed in the morning:
http://www.youtube.com/watch?v=tT6Ztt_Iz1o
What a lovely day, rain or not. Great fun with great people, tons of chat and laughs galore, Life hardly could be better than this.

Another Day in a Lazy Paradise

Yawn…up at 6am, I looked out the window of the comp room where I slept last night to see a grey and cloudy sky. Oh well, off to the computer to read the emails, if any, and see what the weather sensors have detected overnight. It is a passion of mine, the weather is, I study the situation day by day trying to sort out the forecast for the next WHILE. Kelly’s knees are far more accurate than any local forecast we get from the TV.
Mine , however, are more personal and I have INSIDE information, don’t I? Today was not sunny, overcast and grey as could be all afternoon. We worked around the house this morning then in need of paint, nails and a few other hardware items we left at about 1:30pm bound for St. Amand’s Brico Marche. I needed potting soil, some exterior wood glue and some wall fasteners, Kelly needed paint. We found our items and found each other and proceeded to the checkout cashier. As it turned out she had inadvertly bought MAT paint so after the discovery at the car returned to the store to trade in the 2.5 liter carton of MAT for the more desirable Semi-gloss. She also bought the black glossy she wanted to finish the mullions of the waiting room exterior.
The whole works is spectacular.

The Donkey Faire

Monday 12 May, 2008
Today is the BIG DAY! The donkeys are coming, the donkeys are coming! I was up early to witness the arrivals, donkeys from everywhere in France in one’s, twos, tens, tied to rails in the Champ du Foire (Fair Field). Beautiful, noisy and a cause to celebrate Asses of the 4 legged variety. Our hope this year was that the weather would be nice instead of the storminess of last years version. Up early, at dawn, for no good reason (part of ageing) I looked out the comp rm window and the skies were clear. Whoopee! Even before dawn the trucks were lining up to deliver thier braying hoards onto the Champ (shaw-mp). I grabbed my trusty Nikon Coolpix S10 and set it to movie and left the house bound to see the beginnings of todays Big Event in Lignieres. The movies are in two parts, each about 5 minutes in length. Just click the links below.

The Donkey Faire Continued:

http://www.youtube.com/watch?v=FbBHfJCNu2U

Too big to upload? Who knows, I’ve tried three times now to no avail so just click the link and watch it on YouTube. Sorry.

After the 2nd video (about 11:30) I returned to the house to prepare for our late afternoon lunch for 10. My grand idea for this gathering was to have the group make thie own sandwiches. Well…that’s how I set the table up, you know…plates of onion rings, tomato slices, pre-cut bagettes, lettuce leaves etc. and a big salad. This was to be made easier by the addition of leftovers from the meal the night before at A&R’s place. Easy to do, fun outdoor-sy at our now long table with the additional length furnished by my library table which I just completed. Sure. Wine by the bottle was soon flowing among the gathered group and conversations went off like firecrackers in every direction. I thought I made to announcement re:making your own sandwiches, but the second the plate of meats (chicken and pork) were deliverred to te table the group swarmed on them like hungry wolves. What sandwiches? Oh well, best laid plans and all of that. Much wine was drunk, the Vouvray Sparkling was especially delicious and made for a festive occassion. The party moved indoors with the coming of the late afternoon rain and we raided the bar closet for samples of the many bottles. Great fun was had by all as usual, Our Little Supper Club.

Our Lignieres Arrival

Blog entry 22 March, 2008.
Brrrr, the temp inside this room where we run the computer and watch TV (when it works) is now 52.8 degrees f! Outside of this room there are many other rooms including our bedroom in which we were nicely ensconced until we awoke from our jet-lagged stupor at about 6am, that room was 43.4 degrees f, as are the others. It IS a huge refrigerator at beer temperature and we float about like so many ice cubes looking for a bit of heat to melt the chills away. No luck. I have plugged in one of the little oil-filled convection heaters in this room to assist the shivers a bit and it has successfully raised the temp to it’s present toasty 52.8 within the relatively short period of an hour. Hallelujah! More to come I hope. I carried the larger oil-filled heater upstairs last night and plugged it in in our bedroom, nice idea that, it blew the mains circuit breaker and crated a house-wide blackout. Unplugged the unit, went downstairs with my frozen flashlight in hand and reset the breaker. Brrrrr it sure is cold down there. Heat does rise. There’s no heat down there though. Damn.
The United flight was fine, filled with a small group of happy adults taking a large group of sullen, mostly female 16 year olds to tour Paris’ finest museums and sights. Oh joy. Good for them. The 7:55 flight itself was supposed to leave at 7:55AM to Dulles in Wash DC but for some reason, no pilots, no plane, no gas, no chance…we were routed onto a following flight into Chicago at 8:10…not much of a delay but a delay and oh, what about that nice tight Dulles 1.5 hr connection? Did they duplicate THAT at Chicago? Not a chance. That connection going on to Paris didn’t happen until 6:30PM. That meant we had a thrilling 5+ hours on the ground in Chicagos O’Hare Airport as our flight crew knocked off 30 minutes of flight time, oh joy. At least the luggage was booked through…wasn’t it?! YES, YES, it was. I had a nice little pizza and Kelly had some Chinese food from the purveyors on the mall-like strip in the C-Wing. We read, ate our food, had a cup of ice cream and people watched to while away the time. The weather outside was cool, in the 50’s but sunny and the sun beams on us felt especially good as I now remember. Temp now at 7:20am Easter Sunday 53.6 and climbing! Whoopee!
About that luggage, the worst load we have ever hauled aboard a small car to take to an airport. The following items were carried. 2 Cat Carriers with Two Cats, one medium sized backpack, one small suitcase, one humongous cloth dufflebag with wheels, One huge Samsonite wheeled suitcase, one medium Samsonite wheeled suitcase and one 18” cube cardboard box stuffed with linens, computer parts to update this ancient beast, a Pfaff serger with all accessories and miscellaneous clothing items for summer wear. Let’s talk about the box shall we? It weighed 77.5lbs. Yes, that’s OVER the 50 lb no charge limit, further it weighed 7.5 lbs more than the $50 dollar charge for the over 50lb fellas…so I charged the 381 USD against my Visa card and thanked myself for that little oversight. They waived the 50USD charge for the 55.5lb large suitcase at least and only charged us 340USD for the two cats round trip. We were upgraded to Economy Plus however so we had nice knee room on which to lay our heads and cry. Temp at 7:40AM Easter Sunday in the room now = 54.3 degrees f.
Currently the DSL is dead as a doornail, it worked Friday night but Sat nite it was out and now it is similarly inert. Electrons probably frozen. We left sunny, warm (70 degrees f), dry California for this?! What the hell were we thinking? Coming thru the gate into the courtyard we parked the rental car (a dandy Toyota Corolla Verso 4 dr small diesel SUV) and proceeded to unpack from our 7 + Hr journey south from CDG Paris. Oh what traffic there was on the Periferique (ring road around Paris), trucks by the hundreds, cars, motorcycles, everybody going somewhere else for Easter weekend, lemmings! Grrrr. The ride took 7 hrs as we had to stop for breaks every half hour or so as we were so jet lagged, terrible! We’d cat nap with the cats for 15 – 20 minutes then startup and take another run at it. Gads, awful. I kept thinking of that extra 5 hours we spent in Chicago thanks to United’s screwup, not nice United, not nice. At 7:47AM Easter Morning it is now 54.6 degrees! Terrific. It poured rain, sleet and snow here yesterday just after we arrived so I guess we aren’t past the last freeze of the year yet are we?